Watermelon is popping up all over the place
right now. There are recipes in all of
the August food magazines, on all of the blogs I follow and stacked high at a
crate at my farm stand. I would put money on it popping up in the fields of Potrero Nuevo Farm too. I've got some in my fridge right now.
Snacking on this ruby melon is a perfect way to cool off in the August heat. Let’s collaborate on some creative ways to
use watermelon, savory and sweet. Below are LOTS OF LINKS for recipes. And just for fun, click here for a tutorial
on 18 varieties of this special melon. If
you are still on a cocktail craze, make watermelon limeade to sip on. Or maybe some frozen gingery watermelon paletas for the kids?
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